I have a recipe a friend gave me, tried it but wasn't quite fond of it. The recipe calls for:

2 cans carnation milk
As much cheese as I want
2 eggs
Boil macaroni
Mix all ingredients in a pan
Cook till cheese melts

The top layer of cheese melted just fine but the rest of it didn't cook so well in my opinion. It just wasn't like the other baked mac n cheese I've tasted, it tasted ok but the cheese n macaroni didn't really hold together as it usually does. I let it bake for about 45 min. Anyone have any suggestions/recipes??

Originally Posted by SarcasmIsBeauty
I would suggest...

- Adding butter
- using both a sharp and a mild (or velvetta). Sharp is the key
- Melting half the cheese in the milk (with the butter and pouring that over the pasta. Then stir in the rest of the cheese
- I use a tiny bit of dry mustard