#1: Basics of FSG
I really want to try this out as i know this is great for some. However, to tell the truth it seems a tad complicated...Is there anyone that can give me a completely basic recipe that gives a good consistency for 2c/3a curls? How much to use? As well as this, without any preservatives or anything like that, how long can you keep it for? Does it go off? What happens if you use off fsg? Please help me, good tips, etc etc!