Can I freeze Turkey A La King?

I made WAY to much turkey ala king yesterday. Do you think it would freeze well?

Basic ingredients
corn starch
cream of chicken soup

I make a lot of 'freezer meals', and I don't think I've ever come across this to freeze, so it makes me wonder.
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I think it should be fine. It may separate a bit when you thaw it, but if you just stir it as its heating, it should go back together nicely.
The two dangers with it are the peas becoming mushy when you reheat, and the sauce getting too thick when you reheat because of the corn starch. I think the cs will actually work in your favor, though, because when you freeze liquid from the ingredients condenses as ice and can make sauces runny. It'll probably work out perfectly!
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