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sarah42 04-06-2007 12:54 PM

Green onions?
Suppose a recipe calls for chopped green onions. Does that mean just the white part or the whole thing? Or somewhere in between?

alisons79 04-07-2007 06:50 AM

Use it all...white and green! It won't hurt ya, I promise! :wink:

Kaia 06-26-2007 02:29 PM

I cut off about half an inch from either end, and then chop up the rest.

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