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Dear CurlySuzy: I used your CurlMart product Curling Custard for the first time yesterday. I noticed that I had lots of white chucks on my hair. The white things on my hair were not looking good, so I had wipe them off. What do I do to eliminate this? Other than that, the product is great. Could it be the amount I used? Please let me know.

Dear Esther: The Kinky-Curly Curling Custard will do that white chunk or white ball thing for two reasons.

1.  It doesn't work well with other products. If you are using a leave-in conditioner or have any residue from a conditioner, it will do that white reaction. Any product on the hair under the custard will cause problems. The only leave-in conditioner it works well with is the Kinky-Curly Knot Today. That leave-in is great, my top favorite and it does work with any other product unlike the Custard.

2.  The other reason could be if you are using too much and then not applying it on VERY wet hair. It is a super product—just a bit tricky.

0 Comments
Leave IN's containing Glycerin can cause those white chunks and some curl creams as well. I find Lustrasilk Olive Oil works very well with KCCC. I didn't like Knot Today at all..
YUP! definitely recommend trying it at least 3 times before making a decision. In this product's case, it really may be best to try it with the matching shampoo and conditioner :)

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